Commercial Ice Machines — Ice makers for bars, restaurants, hotels and catering. Curated for Daoox (daoox.com).
Overview: Power: 300W. Features found in the listing: 50Ice Tray1, 50Ice Tray2, 65Ice Tray, 78Ice Tray, Cube Ice, 36Ice Tray. Typical use: Bar & Restaurant Service.
Highlights
- Power: 300W
- 50Ice Tray1
- 50Ice Tray2
- 65Ice Tray
- 78Ice Tray
- Cube Ice
- 36Ice Tray
- 44Ice Tray
Specification snapshot
- Power: 300W
Options / variations
- Color: 36Ice Tray, 44Ice Tray, 50Ice Tray1, 50Ice Tray2, 65Ice Tray, 78Ice Tray
How to choose the right configuration
- Choose output capacity based on your peak service window (events, weekends, catering).
- Check if the listing indicates cube/bullet/flake ice type so it matches your service style.
- Confirm voltage/plug type and local electrical requirements before ordering.
Typical applications
- Bars, restaurants and cafes
- Hotels, events and catering
- Back-up ice production for service peaks
Practical notes
- Review the listing spec table carefully (dimensions, included accessories, and configuration choices).
- Select the exact configuration (voltage, tank size, tray count, output) and double-check listing specs.
- For ozone generators: follow local regulations and safety guidance.
- Keep packaging and documentation for any warranty or service claims.


































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